First off I apologise for delay in posts.
I have been very busy with anniversay preprations and other life distractions.
For tonight though here is dinner!
Spaghetti with tomato sauce, and lemon basil chicken.
Starting with a base of organic creamy tomato soup and adding in tomato paste and herbs.
Then cooking the pasta, and then chicken. The chicken I laid onnfoil and added garlic and sprinkled lime infused basil, ovet before adding a slice of lemon, and sprinkling with EVOO. Then wrapping and baking for about 20 minutes on 350.
The result delicous yummyness!