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First off I apologise for delay in posts.

I have been very busy with anniversay preprations and other life distractions.

For tonight though here is dinner!

Spaghetti with tomato sauce, and lemon basil chicken.

The sauce.

Starting with a base of organic creamy tomato soup and adding in tomato paste and herbs.

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Then cooking the pasta, and then chicken. The chicken I laid onnfoil and added garlic and sprinkled lime infused basil, ovet before adding a slice of lemon, and sprinkling with EVOO. Then wrapping and baking for about 20 minutes on 350.

The result delicous yummyness!

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